Volume: 140 ml

A cream essence created with the patented Two Phase Emulsion technology of MARY & MAY to aid in rapid skin absorption.
Contains blackberry extract with anti-aging effects at 50,000 ppm.
Contains 100,000 ppm of blue lotus water to hydrate, calm, and increase the flexibility of the skin.
Contains ceramide NP and jojoba seed oil to improve the skin barrier and deliver consistent hydration.
The hypoallergenic formula is vegan- and cruelty-free-certified. All of the ingredients are EWG Green Grade approved.

MARY&MAY - Vegan Blackberry Complex Cream Essence

CHF31.00

Quantity

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol
How to use:
1. Shake the container to mix the cream and essence layers.
2. Pour an appropriate amount onto your hands and apply onto skin.

INGREDIENTS